Appetizer: Spread: Hemp hearts, chipotle & sour cream

Served w/ sliced cucumbers.

I did a second batch: version two

This time I used:

Sr Crm

Hemp Hearts

Chipoltle

Minced Garlic

& a little honey

and served it with carrots and broccoli.

I almost made a third round, but I didn’t.

 

Advertisements

Recipe: Chipotle Aioli, Habanero Ghost Pepper Jack, Pesto, Red Quinoa & Turkey

47DF2D5C-4F2E-4B78-8A99-52772E849269I had a big batch of red quinoa. I made it earlier today to have in an asian greens salad with blueberries, habenero ghost pepper jack and lemon ginger seseme dressing.

So for dinner I whipped out the quinoa and shredded the habenaro jack into it, followed by generous dollops of pesto, 3 torn up turkey slices and some chipotle aioli. I mixed it up w/ a fork and thought I was going to heat it, but ended up loving it at temp. Though I think it might be good with the cheese melted in by heating.

Quick meal or side and yummy. Slide scale of proportions as you like for taste and consistency.