This recipe is so simple I probably can’t call it a recipe, but thought it was worth a share. I had some beet juice and water chestnut liquid left from another food preparation, so instead of throwing them out I used them to replace half the water for my quinoa. It not only gave the quinoa a nice tinted color for an interesting plating, but also was a nice twist on the taste buds. Also if you live in a dry cabin like me, it’s an easy way to use a little less water and utilize available liquids instead of them going to waste. This experience has made me more open to trying this again with some other veg. juices.