Recipe: Chipotle Aioli, Habanero Ghost Pepper Jack, Pesto, Red Quinoa & Turkey

47DF2D5C-4F2E-4B78-8A99-52772E849269I had a big batch of red quinoa. I made it earlier today to have in an asian greens salad with blueberries, habenero ghost pepper jack and lemon ginger seseme dressing.

So for dinner I whipped out the quinoa and shredded the habenaro jack into it, followed by generous dollops of pesto, 3 torn up turkey slices and some chipotle aioli. I mixed it up w/ a fork and thought I was going to heat it, but ended up loving it at temp. Though I think it might be good with the cheese melted in by heating.

Quick meal or side and yummy. Slide scale of proportions as you like for taste and consistency.

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