I had a big batch of red quinoa. I made it earlier today to have in an asian greens salad with blueberries, habenero ghost pepper jack and lemon ginger seseme dressing.
So for dinner I whipped out the quinoa and shredded the habenaro jack into it, followed by generous dollops of pesto, 3 torn up turkey slices and some chipotle aioli. I mixed it up w/ a fork and thought I was going to heat it, but ended up loving it at temp. Though I think it might be good with the cheese melted in by heating.
Quick meal or side and yummy. Slide scale of proportions as you like for taste and consistency.