After a wknd prep of many meals for T’s wks away, I found a smidge of Stonemill’s artichoke, jalapeño & parmesan in the fridge.
To bulk it up I added some:
Bold-n-Gold Moosetard: Alaskan Mustard
Avocado Mayo Oil from Chosen Foods
First I tried it with
then corn chips
then melted on toast in the toaster oven.
I liked all the versions.
This is one of those no dishes, easy recipes.
Add all the ingredients in one place, mix it up and voila!